Each morning awaken to a sumptuous Amish-Country Cuisine breakfast served daily for our guests staying at the Gehrig House and Barn Inn locations. Rotating menus vary and include three hot entrees. One breakfast menu consists of fresh fruit, Amish-made sausage, scrambled eggs, homemade breads, yogurt, juice selections, cinnamon rolls, and coffee. Other menus include such items as our nationally-recognized baked oatmeal, croissant quiche, carrot-cake pancakes, holiday-baked eggs, and healthy flax muffins. Large guest groups are served buffet-style and smaller are served family style. We are happy to accommodate special dietary requests; preferably with advance notice.
The Barn Inn Bed and Breakfast's Baked Oatmeal recipe was honored to be selected by the University of Georgia Food Services as a featured menu item and served at their 2nd Annual Sunset Breakfast Event on October 13, 2011 where 8,700 students and community guests were served. This entree is just about as perfect as any dish can be. It is full of texture, good taste, attractive in presentation, healthy for you, non-fat (except for whatever fat is in the yogurt), low in sugar, gluten-free, and contains no meat.
The Barn Inn Bed and Breakfast provides comfortable lodging and Amish-style cuisine to guests looking for a place to stay during their vacation or weekend getaway. Our accommodations are centrally located between Columbus and Cleveland, Ohio, making it a great location to explore Amish Country near Berlin in Holmes County, Ohio.