History of The Barn Inn
Today the 6-acre Barn Inn Bed and Breakfast estate is situated on what, at one time, was a 90-acre farm owned by Fred Gehrig and his wife, Mary Bigler Gehrig, who operated the Honey Run Dairy Company, selling Swiss cheese and other dairy products from the home's cellar door. To this day, vats in which cheese was cured remain in the basement of the house. The original spring that cooled the milk still serves the house with water.
Many weeks of preparation were made before the actual barn raising could take place. Charles O. Lahm, a young man from Baltic, Ohio, and owner of Lahm Brothers Construction headed up the construction. Johnny "Y" told me and a newspaper article from August 7, 1919 confirmed that the barn was partially insured, which provided most of the funds for rebuilding. He recounted that a sawmill owned by the McCauslin Brothers was set up on the farm. A saw mill, powered by a gasoline engine, was set up on the farm and operated by John McCauslin who was the head sawyer and his brother, William assisted him. Trees at the top of the ridge were cut with two-man saws, dragged by teams of horses, and rolled down to the mill. Johnny recalled that a potentially dangerous incident occurred when Fred's son, Clarence, got his leg tangled in the rope of a rolling log. He managed to free himself without injury.
Fred Gehrig, remembered as a hard-working, honest man, was born in Switzerland. He spoke both English and Pennsylvania Dutch with a Swiss accent, thus he was able to communicate well with the Amish of this area. Due to Fred's interest in photography, we have a photo record of the farm. His wife, Mary, was a hard-working lady who milked cows and husked corn. Her niece said, "She did everything a man did."
Over time, many different families made this farm their home. One outstanding Amish family who lived here was the David Stutzman family. It was David Stutzman's brother, Eli, who was a neighbor who was referred to above.
From 1992 to 1996 the barn was part of a plant nursery. In 1996 we purchased the property and began on an eight-month renovation to transform it into the magnificent inn it is today. The renovation began with the services of an architect and engineer, and the hiring of a local Amish contractor. When we cleaned the beams we used oil soap, paring knives for scraping spots, razor blades for cutting away masking tape that was adhered to or plastered between the drywall and the beams, and toothbrushes for cleaning the edges. We utilized lifts, ladders, and scaffolds to reach the beams that soar to 34 feet.
In 2003 we added four grand, upscale West-Wing suites. In 2010 we embarked on another project and lovingly renovated the farmhouse for additional guest accommodations. We consider it a privilege to serve guests, whether local or from around the world.
The Barn Inn Bed and Breakfast provides comfortable lodging and Amish-style cuisine to guests looking for a place to stay during their vacation or weekend getaway. Our accommodations are centrally located between Columbus and Cleveland, Ohio, making it a great location to explore Amish Country near Berlin in Holmes County, Ohio.